Bourbon & Beef

About this event

AN OPEN-FLAME CULINARY EXPERIENCE

Ten Bourbons. Exceptional Beef. Legendary Craftsmanship. One Unforgettable Evening.

Wednesday, November 18, 2026 | 6 PM

Fairways Restaurant

Join us at the iconic Biltmore Hotel in Coral Gables, Florida, for an exceptional bourbon tasting experience celebrating America’s finest bourbons. Discover ten distinguished bourbon selections paired with inspired beef specialties crafted by Executive Chef Steven Hall. Set within Fairways Restaurant, overlooking the Biltmore’s historic golf course, this elegant culinary event combines premium American whiskey, expertly curated food pairings, and the timeless hospitality of one of Coral Gables’ most iconic luxury hotels.

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LIVE FIRE WELCOME

Wood-Fired Beef Crostini smoked beef tenderloin, horseradish crème fraîche, crispy shallot

Bourbon-Glazed Beef Belly slow-smoked beef belly, bourbon BBQ glaze, pickled mustard seed

Charred Shrimp Skewer bourbon-chili glaze, grilled lemon

Smoked Bone Marrow Crostini roasted bone marrow, grilled sourdough, bourbon onion jam

LIVE-FIRE BEEF STATION

The Butcher’s Fire

Prime Beef Tenderloin live-fire grilled, bourbon peppercorn jus

Black Angus Striploin oak-fired, smoked sea salt, charred scallion chimichurri

Bone-In Ribeye wood-fired, roasted garlic butter, bourbon steak sauce

Smoked Beef Short Rib oak-smoked, finished over open flame, bourbon BBQ glaze

Beef Skewers charred tenderloin, bourbon-teriyaki glaze, crispy onions

SAUCES

Bourbon Peppercorn

Charred Shallot Jus

Smoked Beef Jus

Chimichurri

Bourbon BBQ

Horseradish Cream

FROM THE FIRE

Vegetables & Sides

Fire-Roasted Corn bourbon butter, cotija, smoked paprika

Charred Broccolini garlic, lemon, Parmesan

Ember-Roasted Mushrooms bourbon glaze, thyme

Fire-Roasted Carrots brown butter, bourbon, maple

Charred Brussels Sprouts bacon, bourbon maple glaze

BOURBON & BEEF SIDES

Truffle Mac & Cheese aged cheddar, Gruyère, Parmesan

Loaded Smoked Potato crispy potato, cheddar, bacon, chive sour cream

Whipped Yukon Gold Potatoes roasted garlic, beef jus

Grilled Fingerling Potatoes smoked sea salt, rosemary

Creamed Spinach Parmesan, roasted garlic

BOURBON DESSERTS

Bourbon Pecan Pie vanilla bean ice cream

Bourbon Chocolate Cake dark chocolate ganache, bourbon caramel

Smoked Banana Foster grilled banana, bourbon caramel, vanilla ice cream

Bourbon Bread Pudding brioche, bourbon crème anglais