Chef’s Table at The Hub: Gail Simmons on Guesting

About this event

Chef’s Table at The Hub: Gail Simmons on Guesting

*Tickets are non-refundable*

7pm-8pm Conversation between Gail Simmons and Mike Solomonov

8pm-8:30pm Book Signing by Gail Simmons (if purchased)

8pm-9:30pm Latkes and Vodka Reception (if purchased)

Meet us at The Hub for a special holiday edition of Chef’s Table with acclaimed food writer, television personality, and author Gail Simmons as we celebrate her new book, Guesting . Perfect for the holiday season when many of us are guesting, Simmons will speak in conversation with James Beard Award-winning chef Mike Solomonov, while they explore gathering, generous hospitality, and the food that brings people together. Following the conversation, stay for a Hanukkah themed reception complete with latkes and vodka with Simmons featuring her famed latke recipe. This promises to be a festive night at The Hub that you definitely don’t want to miss!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Gail Simmons is a trained culinary expert, food writer, and television personality who has been a judge on BRAVO’s Emmy-winning series Top Chef since the show’s inception in 2006. She has also hosted and served as a critic on The Good Dish, Top Chef Amateurs, Iron Chef Canada, Top Chef Masters, Top Chef Just Desserts, and The Feed . Her first cookbook Br inging It Home: Favorite Recipes from a Life of Adventurous Eating, was nominated for an IACP award for Best General Cookbook. Previously, she served as the Special Events Manager for Chef Daniel Boulud’s restaurant empire and was Special Projects Director at Food & Wine for fifteen years.

From The Hub Miami