Columbia Alumni Friendsgiving Wine Dinner

About this event

Join fellow Columbia University alumni for an evening of great food, thoughtful conversation, and community to celebrate friendsgiving at SALU!

We're continuing our signature dinner series, creating a space to connect, network, and enjoy a curated dining experience among peers.

The evening will feature a seasonal multi-course menu paired with a variety of artisanal wines from around the world.

MENU & WINE LIST:

PASS HORS DOEUVRES

BRIE BITES

Candied walnuts | Pancetta | Maple syrup | Brie mousse | Savory Butter Tart

MUSHROOM RAGOUT

Sauteed Wild Mushrooms | Whipped Mascarpone | Lemon | Ciabatta Toast

FIRST COURSE

BEANS & SQUASHES

Winter squashes | Haricot vert | Lacinato kale | Cranberry Granola | Black walnuts | Warm apple cider jus

Juvé & Camps Cava Rosé (SPAIN)

SECOND COURSE

TURKEY FRIED STEAK & MILLE-FUELLIE SWEET POTATO

Free-range young turkey breast cutlets | Almond | Cranberry & sage bread crumbs | Thinly sliced sweet potato layered with leeks & honey leeks | Cranberry and blood orange sauce

Fin del Mundo Single Vinyard Pinot Noir (ARGENTINA)

THIRD COURSE

ROOT SUCCOTASH

Roasted beets | parsnips | Radishes | Rutabaga | Pomegranate seeds | Winter herb salad

Campo Eliseo Cuvée Verdejo (SPAIN)

FOURTH COURSE

B & B

Slow roasted brisket | Cuban coffee rub | Natural jus.

Biscuits & honey butter

Credo SMV Red Blend (SOUTH AFRICA)

DESSERT COURSE

PUMPKIN CAKE

Pumpkin bundt cake | Egg-nog cream

Cà Di Bruno Moscato (ITALY)

Cost: $150 / person